Description
DESCRIPTION
SUPREME PURE ISOLATE consists of 100% premium-quality ultrafiltered whey protein isolate. It features a complete aminogram as well as a High content of branched-chain amino acids (BCAAs).
With its rapid absorption rate, Supreme Isolate is highly effective for the lean muscle growth. Its aspartame-free formula is Iso 22000 certified. Supreme Pure Isolate is easy to digest and dilutes perfectly and quickly with just a few shakes of the shaker.
Extremely low in carbohydrates, fat and lactoseit is particularly suitable for dry periods and dieting for the most demanding athletes.
Se décline en cinq arômes : Vanille | Chocolat | Fruits des Bois | Coco | Exotic-Passion – BOITE DE 900G
Ingredients
Chocolate: protein isolate whey (with emulsifier lecithin from soy), cream powder, 2% cocoa (highly defatted), flavouring, emulsifier: cocoa lecithin. soythickener: guar flour, sweetener: sucralose; vitamin blend (ascorbic acid, d,l-a-tocopherol acetate, nicotinamide, calcium-d-pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, folic acid, cyanocobalamin).
Vanilla: protein isolate whey (with emulsifier lecithin from soy), cream powder, emulsifier: lecithin of soy, thickener: guar flour, flavouring, sweetener: sucralose; vitamin blend (ascorbic acid, d,l-a-tocopherol acetate, nicotinamide, calcium-d- pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, folic acid, cyanocobalamin).
Fruits des Bois: protein isolate from whey (with emulsifier lecithin from soy), cream powder, flavouring, emulsifier: lecithin of soythickener: guar flour; food coloring: beet red; sweetener: sucralose; vitamin blend (ascorbic acid, d,l-a-tocopherol acetate, nicotinamide, calcium-d-pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, folic acid, cyanocobalamin).
Use: 2 scoops in 3 dl of water or milk twice a day. Warning: food supplements are not a substitute for a varied, balanced diet. Do not exceed recommended dosage and keep out of reach of children.
NUTRITIONAL INFORMATION
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